The best blend of tea from Sri Lanka

Sri Lanka is famous for its black tea, which is also known as Ceylon tea. This type of tea is made from fully oxidized tea leaves and is known for its robust and full-bodied flavor. The tea is often described as having a strong aroma and a deep, rich color. Black tea from Sri Lanka can be enjoyed on its own or with milk and sugar, and is often used as the base for chai and other tea blends.

Green tea is becoming increasingly popular in Sri Lanka and is produced in the higher elevations of the country. This type of tea is made from tea leaves that are steamed or pan-fried to prevent oxidation, giving it a milder flavor than black tea. Green tea from Sri Lanka is often described as having a fresh and grassy taste, with a light, golden color. It's often enjoyed on its own, without any milk or sugar.

White tea is a rare and highly sought-after type of tea that is produced in Sri Lanka in limited quantities. It's made from the youngest and most delicate tea leaves, which are handpicked and minimally processed to preserve their natural flavor and aroma. White tea from Sri Lanka is often described as having a delicate and subtle taste, with a pale, golden color. It's often enjoyed on its own, without any milk or sugar, and is said to have numerous health benefits due to its high levels of antioxidants.